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| I have enjoyed Guizhou cuisine for three years now but I never would have associated a rack of Ribs with Chinese food before 3 Guizhou Men. There are plenty of Guizhou restaurants around Beijing and ... |
| 8/10/2009 |
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| Yu Xin Chuancai |
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| Category: Sichuan |
Cháoyángqū Jiànguó Ménwài Dàjiē 24 Hào Jīng Tài Dàshà 1 Céng |
| District: JianWai Street |
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+86 10 6515 6588/6465 |
| Sichuan cuisine is delicious! Even though the spice and grease is acid reflux inducing, I find it worthwhile to indulge from time to time. My favorite dishes at Yuxin chuancai are the hot and sour j... |
| 10/6/2009 |
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| A while back a foodie friend told me about a very good Hunnan restaurant in Tuanjiehu. Since then I have searched high and low for the restaurant but never had any luck. Then, the other day while wa... |
| 8/16/2011 |
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| As rooftop bars go, this one is about as good as they get. The terrace is well designed for larger groups yet has seating and tables that also work well for couples or smaller gatherings. Servers are... |
| 6/14/2011 |
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| DaLi Courtyard 大里院子 |
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| Category: Yunnan |
Dōngchéngqū Gǔlóu Dōng Dàjiē Xiǎojīng Chǎng Hútòng 67 Hào |
| District: Gulou Dongdajie |
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+86 10 8404 1430 |
| This was one of the hidden gems of the gulou area but since the chef left it is really not that great anymore. I don’t hear anyone talking about the food the way they used to. Admittedly I haven’t b... |
| 5/16/2011 |
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| Ambrosia brought to Beijing from the Gods (or Modo). I would teach English for a living just to eat the Foie Gras every day! |
| 10/23/2010 |
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