| Shu Di Chuanshuo |
| Cháoyángqū Cháowài Dàjiē 38 Hào Bǎoluó Dàshà 1 Céng |
Reviewed by madhu s.  |
I am a Sichuan peppercorn addict and this is now THE place to get my fix. Sure, the service is a little cold-shoulder, but who cares when the food is so good and so authentic? Bring a friend or a book and get ready for some buuuurn.
My husband and I shared a little bowl of wontons in chili-infused oil, cold cucumbers tossed in scallion-garlic oil, chicken with chestnuts over a bed of glassy-green spinach, and a heaping helping of Guizhou chicken, a spicy-sweet-numbing stir fry.
P.S. I just had some leftover Guizhou chicken with half a leftover potato knish from Lansky's -- fantastic.
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