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Canada Day Brunch
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When:
2012/7/1 11:30 am - 2012/7/1 3:00 pm
Where:
Description:
A very special edition of our Sunday Brunch at The Cut. Co-hosted by Canadian Embassy Chef Rosalyn Ediger our own Canadian Chef Ma... <<more
Cost:
>200
Contributor:
Contact:
The CUT Steak & Seaf...
thecut.beijing@fairmont.com
+86 10 8507 3617
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